This week I made soft pretzels with a cream cheese dip.
To start I made a pretzel dough which was not to difficult and required few ingredients. I then let it rise for about an hour until I could start shaping the pretzels.
Yeast Mixture
Dough Before Rising
Once the dough had risen I started shaping. This took a lot of time and some pretzels did not look perfect. It was harder than I thought but I looked at online tutorials and did my best.
After the pretzels were shaped I dunked them in boiling water with baking soda for about 10 seconds then transferred them onto a baking sheet and sprinkled some salt.
Then I put them into the oven and made the cream cheese dip while I waited for them to brown!
Finished Product
Overall, these were so yummy and an inexpensive snack. I gave some to my roommates and everyone enjoyed them.
Photo by Wesual Click on Unsplash